- 125g softened butter
- 1/2 C brown sugar
- 1/2 C caster sugar
- 1 egg
- 1/2 t vanilla essence
- 1 2/3 C self raising flour
- 1/2 C macadamia nuts, chopped
- 1/2 C white choc bits
Cream butter, sugars and vanilla. Add egg, mix well. Fold in flour then nuts and chocolate.
Roll into walnut sized nuggets and place on a baking paper lined tray.
Bake in a preheated 180 degree Celsius fan forced oven for approximately 10 minutes or until sunbaked golden and smelling divine.